Delicious Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Make ready 450 skinless Chicken thighs
2. Take 4 tbsp natural yoghurt
3. Get Spices
4. Prepare 1 tbsp garam masala
5. Make ready 1 tbsp ground cumin
6. Get 1 tbsp group cinnamon
7. Make ready 1 tbsp ground turmeric
8. Prepare 1 tbsp curry leaves
9. Take 1 tbsp salt
10. Get 1 tsp ground cloves
11. Get 1 tsp ground cardamom
12. Get 1 tsp ground pepper
13. Make ready 1 tsp chilli powder
14. Make ready Rice
15. Prepare 250 g basmati rice
16. Take 1 red onion, finely sliced and chopped
17. Make ready 1 tbsp ghee
18. Get 1 tbsp minced garlic
19. Prepare 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Prepare Some water
21. Prepare Green dipping sauce
22. Get 2 handful coriander
23. Get 8-10 mint leaves
24. Get 1 clove garlic
25. Get 1 green chilli
26. Take 1/2 cup rice vinegar
27. Take 1/2 cup sugar
28. Prepare 1 tsp salt
29. Get 1/4 cup water
30. Prepare Garnish
31. Take Crispy shallots
32. Make ready Coriander

Instructions to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

So that is going to wrap this up with this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!