Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot red beans and rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Red beans and rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Red beans and rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Red beans and rice:
- Prepare 1 14oz pack of smoked sausage
- Make ready 3 can kidney beans
- Take 2 tbsp pig butter (bacon grease)
- Prepare 1 green bell pepper
- Get 6 cup chicken broth
- Make ready 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Get 1 tbsp granulated garlic
- Take 1/2 tsp celery seed
- Take salt
- Get pepper
- Prepare 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Instructions to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that is going to wrap this up for this exceptional food crockpot red beans and rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!