Vegan Lentil Soup
Vegan Lentil Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Lentil Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan Lentil Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan lentil soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lentil Soup:
  1. Prepare 150 g Red Lentils
  2. Make ready 2 Cloves Garlic
  3. Prepare 1 Onion
  4. Take 1 Sweet Potato
  5. Make ready 2 Carrots
  6. Make ready 1.5 L Vegetable Stock
  7. Take Salt and Pepper, To Taste
  8. Get Small Bunch of Fresh Corriander
  9. Take 3 tsp Coriander Powder
  10. Get Thumb-Sized Amount of Fresh Turmeric, Grated. (Or, 3 tsp turmeric powder)
  11. Make ready Small Piece of Ginger, Grated
  12. Take Good Glug of Olive Oil
Steps to make Vegan Lentil Soup:
  1. Dice the Garlic. Grate the Ginger, Turmeric and add to the coriander powder. Add the garlic and mix together.
  2. Dice the onion. In a pan heat up the oil and add the onion until translucent over a medium heat. Add the spice paste and cook for a further minute or two.
  3. Peel and chop the sweet potato and carrots. Chop into smallish pieces (so they don't take too long to cook).
  4. Add the vegetable stock to the onion and spices. For the veg stock I used 1 1/2 tbsp bullion powder dissolved in 1.5 litre of boiling water. Add the carrots, sweet potato and lentils to the pan. Bring to the boil then turn the soup down to a simmer. Leave with a lid on to simmer for 25-30 minutes (until the lentils are cooked).
  5. 5 minutes before you take the soup off the heat dice the coriander and add to the pot. Season to taste with salt and pepper.
  6. Take off the heat and leave to cool slightly before blitzing until smooth. If it's too thick add more boiling water until the desired consistency. Enjoy!

So that’s going to wrap this up with this exceptional food vegan lentil soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!