Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork ramen is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork ramen is something that I have loved my entire life. They’re fine and they look wonderful.
Easy Pork Ramen - With veggies and a runny yolk egg. With tips for this fast and easy meal. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just -soft boiled eggs. It turns out, you should be slurping your noodles.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork ramen using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork ramen:
- Take 2 tbsp olive oil
- Prepare 2.2 lbs (1 kg) rolled pork shoulder
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 8 1/2 cups (2 litres) chicken or vegetable stock
- Take 1 onion
- Get 2 carrots
- Make ready 1 stick celery
- Get 3 cloves garlic
- Take 1 thumb-sized piece of ginger
- Prepare 2 tbsp mirin
- Make ready 3 tbsp soy sauce
- Take 2 tbsp Gochujang Paste
- Prepare 1 red chilli
- Prepare 4 large eggs
- Take 7 oz (200 g) dried ramen noodles
- Get 3 packed cups (100g) baby spinach leaves
- Get 1 tsp sesame seeds
Braised Pork Ramen, Thai Pork And Noodle Salad, Sesame Chicken Bites. Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
Steps to make Pork ramen:
- Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
- Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
- Pour the stock over the pork.
- Add in the onion, the whole carrot, celery, garlic and ginger.
- Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours - NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking.
- Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
- Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.
An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavorful broth is the perfect warming, comfort food. Forget Take Out: Pork Ramen Is An Easy Asian-Inspired Weeknight Dinner Idea! Char Siu Ramen - Amazing ramen topped with Chinese char siu roasted pork belly.
So that is going to wrap it up with this special food pork ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
