Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red/green lentil soup with beef sausage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This warm and hearty lentil soup uses three of my favorite bitter foods - beet greens, fenugreek seeds, and turmeric. This is my go-to detox recipe for the WHO: Farmonplate is a classically trained chef living in Vancouver who cooks with fresh, local ingredients. WHAT: A hearty soup with flavorful. Great beef mince recipe for something different - Beef & Lentil Soup!
Red/Green Lentil Soup with Beef Sausage is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red/Green Lentil Soup with Beef Sausage is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red/green lentil soup with beef sausage using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red/Green Lentil Soup with Beef Sausage:
- Prepare 1 cup Red Lentils
- Prepare 1 cup Green Lentils
- Get 3 large potatoes pilled and grated
- Take 3 large carrots pilled and grated
- Prepare Salt and pepper to taste
- Take 1 tray beef sausage
- Prepare 1 large onion chopped
- Get 1 teaspoon curry powder
- Prepare 1 teaspoon chicken spice
- Make ready 1/2 cup tomato sauce or paste
- Prepare 1 packet Knorr Minestrone soup
Well, I thought this came extremely close. It's almost exactly like Carabba's lentil & sausage soup. Lentil Soup - Red Lentil Soup with Beet GreensFarm on Plate. red lentils, ghee, turmeric, beets, ginger. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.
Steps to make Red/Green Lentil Soup with Beef Sausage:
- Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
- When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
- Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
- Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
- Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
- Enjoy with steam bread๐, or delicious soft rolls๐๐ผ
Lentil Soup - Red Lentil Soup with Beet GreensFarm on Plate. red lentils, ghee, turmeric, beets, ginger. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Sprinkle the beef with salt and pepper.
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