Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lentil Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lentil Soup is something that I have loved my whole life.
Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil Soup:
- Take 40 grams Lentils
- Get 40 to 50 grams Ground chicken
- Prepare 200 ml Water (for boiling the lentils)
- Prepare 200 ml Dashi stock
- Take 1/2 tbsp ○ Sake
- Get 1/2 tbsp ○ Reduced sodium soy sauce
- Take 1 tsp ○ Mirin
- Get 1 dash of each Salt and pepper
- Make ready vegetables
- Make ready 2 Button mushrooms
- Get 1/2 Carrot
- Make ready 1 Brussels sprout
- Take 6 to 7 Green beans
- Get 1 pinch Parsley
- Get 1 Cauliflower (as desired)
- Get 1 box Tomato, small
It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentils are protein-rich and make for great soups, which are so perfect for chilly winter nights. Try one of the best lentil soup recipes that we've rounded up right here, from red lentil soup to Italian. Use storecupboard favourite lentils to make a hearty soup.
Steps to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
Try one of the best lentil soup recipes that we've rounded up right here, from red lentil soup to Italian. Use storecupboard favourite lentils to make a hearty soup. Our best-rated recipes are guaranteed to taste great and there are plenty of delicious ideas. Perfect with some fresh crusty bread for dipping. Lentil Soup, My Favorite Way to Prepare This Little Legume.
So that is going to wrap this up for this exceptional food lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
