Spicy tangy chicken 65
Spicy tangy chicken 65

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tangy chicken 65. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy tangy chicken 65 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy tangy chicken 65 is something which I have loved my entire life. They’re fine and they look fantastic.

Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you! Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy tangy chicken 65:
  1. Get 1 kg boneless chicken
  2. Take 1 tbsp ginger garlic paste
  3. Prepare to taste Salt
  4. Make ready 1 tsp black pepper powder
  5. Take 2 tbsp maida/all-purpose flour
  6. Make ready 2 tbsp cornflour
  7. Take 1 egg
  8. Get As needed Oil for frying
  9. Prepare 1/2 cup curd
  10. Make ready 1 tsp red chilli powder
  11. Take 10-15 curry leaves
  12. Prepare 3 green chillies
  13. Make ready 5-6 red chillies
  14. Take 1 tsp jeera / cumin seeds
  15. Prepare 1 tsp coriander leaves

Famous Fried Chicken sandwich in spicy Parmesan garlic sauce with pickles, slaw and Parmesan cheese! So, I thought I should try my hands at making it at home. You can easily tell that it is a southern Indian dish though: its spiciness and the use of curry leaves give it away quite easily! Take a look at the simple procedure to prepare the authentic Indian snack.

Instructions to make Spicy tangy chicken 65:
  1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
  2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
  3. Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready

You can easily tell that it is a southern Indian dish though: its spiciness and the use of curry leaves give it away quite easily! Take a look at the simple procedure to prepare the authentic Indian snack. The bright red chicken recipe was named after the year the famous restaurant introduced it. Add chicken pieces to the batter and marinate for an hour. Deep fry the marinated chicken pieces till they turn golden.

So that’s going to wrap it up with this special food spicy tangy chicken 65 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!