Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato curry pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add the spinach, peas, and cilantro to the chicken curry, stir well, and transfer to the prepared pan. Spoon the sweet potato mixture across the top and smooth with the back of a wet. Spoon the filling into the pastry case and trim the sides so they are slightly higher. A hearty and warming sweet potato chickpea curry recipe.
Sweet potato curry pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet potato curry pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry pie:
- Prepare 3 tbsp olive oil
- Get 2 cloves garlic, minced
- Make ready 1 onion, minced
- Prepare 1 habenero (or other chili pepper), minced
- Make ready 16 oz cubed sweet potato
- Take 1 cup frozen peas
- Get 1 1/2 cup chicken stock
- Make ready 1 tbsp garam masala
- Make ready 1 tsp ground tumeric
- Prepare 1 tsp ground cumin
- Take 1 cup cooked chicken, chopped
- Take 5 oz plain Greek yogurt
- Make ready to taste Salt
- Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Take 1 egg
- Prepare 1 tbsp milk
This recipe will show you how to make a homemade sweet potato pie from. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry.
Instructions to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. If there's one thing I've learned about Indian curry with spinach, it's that I never seem to use enough spinach.
So that’s going to wrap this up for this special food sweet potato curry pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
