Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu / instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu / instant pot is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Bleu / instant pot is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Get 3 boneless skinless chicken breasts fillet
- Make ready 1 (10.5 oz.) can cream of chicken soup
- Prepare 1/4 cup milk
- Take 1 cup water
- Get 1 teaspoon pepper
- Make ready 1 teaspoon minced garlic
- Make ready 1/2 pound ham slices
- Make ready 1 (6 oz.) pkg. sliced Swiss cheese
- Get 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Prepare 1 cup butter melted
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
So that’s going to wrap this up with this special food chicken cordon bleu / instant pot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!