Sliced beef udon
Sliced beef udon

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sliced beef udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sliced beef udon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sliced beef udon is something which I’ve loved my entire life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.

To begin with this particular recipe, we have to first prepare a few components. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Sliced beef udon:
  1. Make ready For the broth:
  2. Get 400 gr Marrow bone
  3. Get Ginger (thinly sliced)
  4. Prepare 1 cloves garlic (thinly sliced)
  5. Get 1 Spring onion (thinly sliced)
  6. Get 1 tsp beef stock
  7. Make ready 3 tbsp soy sauce
  8. Get 2 tbsp sesame oil
  9. Make ready 2 tbsp mirin
  10. Get 1/2 red paprika (sliced)
  11. Prepare Salt
  12. Take For Topping:
  13. Get 350 gr rib eye steak (thinly sliced)
  14. Take 1/2 onion (thinly sliced)
  15. Make ready 1 tbsp miso paste
  16. Make ready 2 tbsp Sesame oil
  17. Prepare 2 tbsp soy sauce
  18. Prepare 2 tbsp Mirin
  19. Take 1/2 tsp black pepper
  20. Take 1 1/2 tsp brown sugar
  21. Prepare Salt
  22. Take 2 Eggs
  23. Prepare 1 Spring onion, only the green parts (thinly slice)
  24. Get 400 gr Udon noodles

Why ground beef is always a good idea. Sliced meat is the most commonly used meat in takeout The fat udon noodles are really the key in a fried udon dish. I used to buy the packaged cooked fresh. Ahh keto udon and noodles…as a person that cooks Asian/Japanese dishes often, this is probably Lastly, you can get the thinly sliced beef at most Asian markets or request it from your local butcher.

Instructions to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

I used to buy the packaged cooked fresh. Ahh keto udon and noodles…as a person that cooks Asian/Japanese dishes often, this is probably Lastly, you can get the thinly sliced beef at most Asian markets or request it from your local butcher. Premium beef sliced cooked with Japanese sweet sauce and served with fresh Udon. in Joobu we're not only serves sushi we have a warm. Vegetable Udon Noodle SoupCooking with a wallflower. mushroom, water, leaves, soy sauce, udon, bok choy, dashi. While cooking udon, you can start heating the large frying pan.

So that’s going to wrap this up with this exceptional food sliced beef udon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!