Veg Thai Green Curry 🥗🌶️🧄
Veg Thai Green Curry 🥗🌶️🧄

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veg thai green curry 🥗🌶️🧄. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg Thai Green Curry 🥗🌶️🧄 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Veg Thai Green Curry 🥗🌶️🧄 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg thai green curry 🥗🌶️🧄 using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Green Curry 🥗🌶️🧄:
  1. Get Half cup baby corn small pieces
  2. Make ready Half cup Baby brinjal small pieces
  3. Get Half cup sweet corn
  4. Prepare Half cup carrot small pieces
  5. Get 50-60 gms Tofu
  6. Make ready Half cup broccoli
  7. Get as required Green,red,& yellow Bell pepper
  8. Take 300 ml coconut milk
  9. Take to taste Salt
  10. Prepare For green paste
  11. Take 1 tsp coriander seeds
  12. Make ready 1 tsp cumin seeds
  13. Take 10 pepper corns(crush in mixie)
  14. Get 7-8 garlic cloves
  15. Make ready 7-8 green chillies chopped finely
  16. Take 1 small pieces of ginger
  17. Get 1/2 cup green onion
  18. Prepare 1 bunch coriander leaves with steam
  19. Get as needed Chopped lemongrass stem
  20. Prepare Small piece lemon peel
  21. Take 1 tsp lemon juice
  22. Make ready Half cup water
Instructions to make Veg Thai Green Curry 🥗🌶️🧄:
  1. In a mixie, crush coriander seeds, cumin seeds & peppercorns.
  2. Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie.
  3. In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out.
  4. Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that's expected mix all veggies back in the pan.
  5. Take coconut milk and add some water and make it thin.
  6. Heat should be very low before adding coconut milk once you see bubbles, turn off the heat.

So that’s going to wrap it up with this exceptional food veg thai green curry 🥗🌶️🧄 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!