Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy basic five-ingredient simmered beans (gomoku mame). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Make ready 100 grams Boiled soy beans in water
  2. Make ready 1/4 Carrot
  3. Take 2 Dried shiitake mushrooms
  4. Make ready 5 cm Kombu
  5. Take 1/4 Burdock root
  6. Make ready 1/4 Konnyaku (small)
  7. Make ready 2 to 3 cm Lotus root
  8. Take 1 tsp Sesame oil (for stir frying)
  9. Make ready Seasoning
  10. Prepare 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
  11. Prepare 1/2 tsp ☆ Bonito dashi stock granules
  12. Take 1 tbsp ☆ Mirin
  13. Take 1 1/2 tbsp ☆ Soy sauce
Steps to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
  2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
  3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
  4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

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