One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot mexican beef and brown rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. One Pot Mexican Beef and Brown Rice is something that I have loved my entire life. They are fine and they look fantastic.

Add ground beef, onion and garlic. Its easy, its a one pot meal, and you don't need any side dishes. My son isn't crazy about a lot of Mexican food, but really liked this. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef Rice: I have made this with both white and brown parboiled rice (brown in the photo); both work - the brown needs longer to cook though.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Get 1 tbsp. olive oil
  2. Take 1/2 yellow onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Prepare 2 cloves garlic, minced
  5. Prepare 1 lb. ground beef (or ground turkey)
  6. Take 3/4 cup brown rice, uncooked (not instant)
  7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1 can (15 oz.) black beans, drained and rinsed
  9. Prepare 2 tbsp. chili powder
  10. Prepare 1 tbsp. cumin
  11. Make ready 1 tsp. garlic powder
  12. Take 1/2 tsp. paprika
  13. Get 1/2 tsp. smoked paprika
  14. Prepare 1/2 tsp. oregano
  15. Make ready 1/4 tsp. onion powder
  16. Prepare to taste salt and pepper
  17. Prepare 1 medium yellow squash, sliced into thin coins, then quartered
  18. Take 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Get 1 cup shredded cheese
  20. Prepare Optional Toppings :
  21. Take ·Sour Cream
  22. Get ·Drizzle of sriracha
  23. Take ·Crushed Tortilla Chips
  24. Make ready ·Additional Shredded Cheese
  25. Make ready ·Shredded Lettuce
  26. Take ·Diced Avacado
  27. Take ·Freshly Diced Tomato
  28. Prepare ·Sliced Jalapenos

As always, everyone's defintion of healthy can vary, but I would definitely consider this healthy. I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!). While the beef and rice are cooking I chop any toppings that we're going to. Mexican Quinoa With Cilantro Lime Dressing.

Steps to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

While the beef and rice are cooking I chop any toppings that we're going to. Mexican Quinoa With Cilantro Lime Dressing. Another key to avoiding the Burn notice is that nothing is stuck to the bottom before you close the lid. You first have to brown the beef and once you add the rice and liquids, make sure to. This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!

So that is going to wrap this up with this exceptional food one pot mexican beef and brown rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!