Curried Sweet Potato with Eggs
Curried Sweet Potato with Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curried sweet potato with eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curried Sweet Potato with Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Curried Sweet Potato with Eggs is something which I’ve loved my entire life.

Delicious Sweet potato egg curry receipe in Restaurant Style ### Very easy to make. Can be served with rice or with Roti/Nan. Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side.

To get started with this particular recipe, we must first prepare a few components. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curried Sweet Potato with Eggs:
  1. Prepare 2 eggs
  2. Prepare 1/2 cup peeled, cubed sweet potato
  3. Take 1/2 onion, sliced thinly
  4. Prepare 1/2 tsp curry powder (I used a Japanese brand)
  5. Get Crushed black pepper
  6. Prepare 1/2 tsp salt
  7. Get 1 tbsp oil

We often make this about once a week from about September right through end of November, when both cauliflower and sweet potatoes are readily available in this region. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything.

Instructions to make Curried Sweet Potato with Eggs:
  1. Heat the oil in the pan. I used medium heat.
  2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
  3. Add the onion. Lower the heat.
  4. Add curry powder and salt. Stir until the onion becomes translucent.
  5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
  6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.

However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything. When visitors pop over for a last-minute brunch, make this savory Sheet Pan Sweet Potato Hash with Eggs. Spiced with fragrant cumin, chili, and smoked paprika, topped with fresh cilantro and filled with fresh veggies and beans, this breakfast dish is so filling, you'll want to eat it for dinner, too. Sweet Potato & Egg Tacos. goop.

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