Gyūdon (Japanese Beef Bowl)
Gyūdon (Japanese Beef Bowl)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gyūdon (japanese beef bowl). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gyūdon (Japanese Beef Bowl) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gyūdon (Japanese Beef Bowl) is something that I’ve loved my whole life.

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). This post may contain affiliate links. Not only is this hearty rice bowl extremely simple to put together, but it's also famous for being. Japanese Beef Gyudon and Best Filipino Beef Steak Rice Bowl Recipes.

To get started with this recipe, we must first prepare a few ingredients. You can cook gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyūdon (Japanese Beef Bowl):
  1. Make ready 1/2 Yellow Onion
  2. Take 1/2 Carrot
  3. Take 200 g Beef slices
  4. Take 500 ml Water
  5. Take 3 tbsp. Bonito soup stock
  6. Take 3 tbsp. Light soy sauce
  7. Get 1 tsp. Sugar
  8. Prepare 1 tbsp. Mashed ginger
  9. Make ready Some cooked rice

It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade with fresh ingredients.) When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. Red meat without any fat makes the beef tough and. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US.

Instructions to make Gyūdon (Japanese Beef Bowl):
  1. Prep: Chop onion, shred carrot, cut beef into small bites.
  2. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
  3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
  4. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
  5. Pour on rice, server right away.

Red meat without any fat makes the beef tough and. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. "Gyu" is Japanese for beef and "don" … Japanese Gyudon Beef Bowl. This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you. Thinly sliced pork and beef are very common in Japanese cooking.

So that’s going to wrap it up for this exceptional food gyūdon (japanese beef bowl) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!