Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken curry tonkatsu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
Chicken Curry Tonkatsu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Curry Tonkatsu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Tonkatsu:
- Make ready Chicken cutlet
- Get 6 chicken breasts
- Prepare Salt
- Take Pepper
- Make ready Bread crumbs
- Take Cornstarch
- Prepare Egg
- Prepare Sauce
- Make ready 1 box Vermont Curry cubes
- Make ready 8 medium baby carrots
- Prepare 3 large potatoes
- Take .5 lbs lean ground beef
- Prepare 2 large bell peppers
- Get 1 large white onion
- Take Optional Egg topping
- Make ready Egg
- Prepare Butter
- Get Vinegar
- Take Spring oniom
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.
Instructions to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
Serve with white rice and tonkatsu sauce. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Japanese-style curry sauce: This is my own customized version, making it from scratch, all in one pan. You could always go the easy way and get the curry roux from your local Asian grocery though. Add the curry paste, then stir until dissolved.
So that’s going to wrap it up with this special food chicken curry tonkatsu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
