Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mee goreng mamak 🍜. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mee Goreng Mamak 🍜 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mee Goreng Mamak 🍜 is something which I have loved my whole life. They’re nice and they look wonderful.
goreng kentang sehingga empuk -kisar bawang besar dan bawang putih -panaskan minyak dan tumiskan bahan kisaran tadi -masukkan cili kisar dan tumis sekali hingga garing -masukkan serbuk kari,kicap Malaysian Spicy Fried Noodles - Mee Goreng Mamak - Chef Collin - World Food Studio. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles.
To begin with this recipe, we have to prepare a few ingredients. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Prepare For the Sauce
- Prepare 3 tbsp sweet soy sauce
- Take 2 tbsp dark soy sauce
- Take 1 1/2 tbsp oyster sauce
- Take 8 tbsp ketchup
- Take 10 tbsp chilli sauce
- Get 1 tbsp curry powder
- Make ready 1 tspn white pepper powder
- Make ready Others
- Prepare 900 g yellow noodles
- Prepare 6 tbsp cooking oil
- Make ready 5 cloves garlic minced
- Take 4 eggs
- Prepare 1 onion thinly slices
- Make ready Cabbage
- Prepare 2 Tomato
- Get Chicken breast 1 piece minced
- Prepare 4 Firm tofu cut into small pieces and fried
- Prepare Fish cakes
- Get Chilli paste
It is the street food that hardly any locals had never tried before. This recipe is based on how the Indian Muslims cooked in Malaysia. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy.
Instructions to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese. MMR Mee Goreng (Pix by DANIAL SAAD).
So that is going to wrap this up with this exceptional food mee goreng mamak 🍜 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
