Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, silky and smooth chinese-style corn soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Winter special chicken com soup recipe in my style have desi touch besically it is Chinese soup with desi touch ,mostly serve in weddings in winter season in lahore if you like this recipe plz give feedback in comment section thank you Umber Tahira Ingredients Silky Corn Soup - Chef Nick Stellino. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.
Silky and Smooth Chinese-style Corn Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Silky and Smooth Chinese-style Corn Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook silky and smooth chinese-style corn soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky and Smooth Chinese-style Corn Soup:
- Prepare 435 grams Canned creamed corn
- Get 2 tsp Weipa
- Take 2 1/2 cup Water
- Prepare 1/2 tsp Salt
- Make ready 1 dash Pepper
- Take 1 tsp Katakuriko dissolved in double its amount of water
- Make ready 2 Eggs
- Take 3 slice Ham
- Make ready 1/6 Japanese leek
Watch the detailed video to learn how to make this easy Corn Chicken soup in an. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg.
Steps to make Silky and Smooth Chinese-style Corn Soup:
- Add creamed corn, 3 cups of water, and Weipa into a pot over high heat.
- Beat the eggs. Finely chop the ham and green onion.
- When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken.
- Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top.
- Add ham and green onion into the pot. Mix it once to finish.
- Top with coriander leaves if you like The soup becomes somewhat Asian.
Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add.
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