ChrisO's Curried Snags
ChrisO's Curried Snags

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chriso's curried snags. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

ChrisO's Curried Snags is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. ChrisO's Curried Snags is something which I have loved my whole life. They are fine and they look wonderful.

You've seen the show, now give it a go. Christos SKIADAS of Technical University of Crete, Chaniá (TUC) Grafia Numelui Mântuitorului este o problema des ridicata, iar intrebarea "cum se scrie corect?" este una des adresata. All about the family and Havant & Waterlooville.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chriso's curried snags using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ChrisO's Curried Snags:
  1. Prepare 8 Beef snags
  2. Make ready 4 medium washed potatoes, into 2cm diced
  3. Prepare 2 Zucchini, into chunks
  4. Get 1 large broccoli floret, into pieces
  5. Prepare 2 medium carrots, into pieces
  6. Get 1 cup Frozen peas and corn
  7. Make ready 1 large onion, roughly chopped
  8. Make ready 3/4 cup Frozen green beans
  9. Get 2 tbsp Worcestershire sauce
  10. Take 2 tbsp Curry powder (I like Keens)
  11. Take 1 Beef stock cube
  12. Prepare 1 Red hot chilli, chopped
  13. Take 1/2 tsp Sweet paprika
  14. Get 1/2 tsp Cayenne pepper
  15. Take 1 tsp Sea salt flakes
  16. Take 1/2 tsp Ground black pepper
  17. Prepare 2 tbsp Corn flour.

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Steps to make ChrisO's Curried Snags:
  1. In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
  2. While the snags are boiling- prepare your veggies.
  3. Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
  4. Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
  5. Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
  6. Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
  7. Cook the flavour of flour out and there you have it.
  8. Serve on rice or (as I like it) all by its scrumdiddly self!

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So that’s going to wrap this up for this special food chriso's curried snags recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!