Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hot and sour soup with cabbage stalks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
It's hot and sour, delicious yet simple, hearty yet light — everything you want right now. I first made this soup a few years ago, when it came straight out of odd ingredients in the fridge and an instinctive craving for cabbage, rice, something spicy, and a little something. Reviews for: Photos of Hot and Sour Cabbage Soup. You saved Hot and Sour Cabbage Soup to your Favorites.
Hot and Sour Soup with Cabbage Stalks is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hot and Sour Soup with Cabbage Stalks is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have hot and sour soup with cabbage stalks using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup with Cabbage Stalks:
- Get 3 Chinese cabbage stalks
- Get 1 dash Carrot
- Prepare 50 grams Ground chicken or pork (or ham)
- Get 2 tsp ★Chicken stock granules
- Take 1 1/2 tbsp ★Soy sauce
- Get 2 tbsp ★Vinegar
- Prepare 1 dash ★Salt and pepper
- Make ready 1 tbsp Katakuriko
- Get 1 Egg (beaten)
- Take 1 Ra-yu
- Get 1 Scallions (for garnish)
Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well. Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat. Cabbage is also considered one of the world's healthiest foods.
Instructions to make Hot and Sour Soup with Cabbage Stalks:
- Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
- Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
- Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
- Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
- Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.
Bring to a boil, cover, then turn heat. Cabbage is also considered one of the world's healthiest foods. So not only is this easy soup delicious but also packed with. Then this is your recipe, Veganomicon is your book, and I am your man-boy. Though the authors describe it as "totally inauthentic," this is one of those soups like so many other Indian and other Asian dishes that have a way of captivating the taste buds and whisking.
So that is going to wrap this up with this special food hot and sour soup with cabbage stalks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
