Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot macaroni and beef/chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Macaroni and Beef/Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Get 1 1/2 lb Lean ground beef or ground chicken
- Make ready 2 cup Uncooked elbow macaroni
- Take 1 medium Onion, chopped
- Prepare 1 can (4 oz.) Sliced mushrooms, drained
- Make ready 1 can (16 oz.) Whole kernal corn, drained (optional)
- Make ready 2 can Condensed tomato soup
- Prepare 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Prepare 1 Salt and pepper, to taste
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that’s going to wrap this up for this special food crockpot macaroni and beef/chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
