Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my smokey pumpkin soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Smokey pumpkin soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Smokey pumpkin soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Smokey pumpkin soup:
- Prepare 1 brown onion, chopped
- Take 3 large potatoes, peeled and chopped
- Prepare 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- Prepare 1 400 gram tin Heinz tomato soup
- Take 2 chilli cheese krankys thickly sliced
Instructions to make My Smokey pumpkin soup:
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
So that’s going to wrap this up for this exceptional food my smokey pumpkin soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
