Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients
Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ultra simple mentsuyu noodle sauce with 3 ingredients. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ultra simple mentsuyu noodle sauce with 3 ingredients using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients:
  1. Make ready 100 ml Soy sauce
  2. Make ready 100 ml Mirin
  3. Prepare 10 grams Dashi stock granules
Steps to make Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients:
  1. Put the mirin in a pan over medium heat.
  2. When it comes to a boil let it simmer a bit to evaporate the alcohol.
  3. Don't let it boil for too long. If you use mirin seasoning instead of real mirin, you can skip the boiling step.
  4. Add the soy sauce and simmer for 20 to 30 seconds (until it's bubbling around the edges of the liquid).
  5. Add the dashi stock granules, dissolve and it's done!
  6. Let it cool down, then transfer to a clean storage container. Store in the refrigerator. To use, dilute by 5 x to use as a noodle soup where the noodles are in the soup; 3 x to use as a noodle dipping sauce. Adjust to taste.
  7. If you store it at Step 4 (before adding the dashi stock granules) it's the 'kaeshi' that's made by soba restaurants. This can be diluted with dashi stock made from bonito flakes and konbu seaweed to make an authentic noodle sauce.
  8. Use 1/2 teaspoon of the mentsuyu concentrate to 1 egg to make dashimaki tamago (rolled omelette)! This is the only flavoring you need.

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