Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan ragu with lentils sauce base πΏ. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan ragu with lentils sauce base πΏ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan ragu with lentils sauce base πΏ is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan ragu with lentils sauce base πΏ using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan ragu with lentils sauce base πΏ:
- Make ready 100 g red lentil
- Prepare 1 courgette, small diced
- Prepare 2 carrots, small diced
- Get 1 onion, small diced
- Make ready 2 leeks, small diced
- Get 1 handful mushrooms, finely chopped
- Make ready 1 sweet potato, small diced
- Take 2 clove garlic, minced
- Prepare 1 tbsp vegetable cooking oil
- Get 1 vegetable stock cube
- Prepare 3 tbsp tomato paste
- Take 1 tin chopped tomato
- Take 1 handful coriander, chopped
- Get Salt and pepper to taste
Instructions to make Vegan ragu with lentils sauce base πΏ:
- On a medium heat pan, add vegetable cooking oil in and follow by onion. Fry until onion softened then add some courgette, carrots, leeks mushrooms, sweet potato and lentils in. Stir well.
- Once all the vegetable have softened, add vegetable stock cube and concentrate tomato paste and mix well for about 5 min. Then add chopped tomato in. Stir well.
- Keep adding some water bit by bit as lentils will keep absorbing the water the swell up. Leave it to cook for another 20-30 min until all the vegetable and lentils cooked softly. Seasoning with salt and pepper. Sprinkle some coriander before serve.
So that is going to wrap it up with this special food vegan ragu with lentils sauce base πΏ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!