Drinking Man's Classics : The International Bean Stew (feijoada/fabada)
Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, drinking man's classics : the international bean stew (feijoada/fabada). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have drinking man's classics : the international bean stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
  1. Take spices and base ingredients
  2. Get 1 head garlic, minced
  3. Take 1 olive oil
  4. Make ready 2 onions, diced
  5. Make ready 1 bunch parsley, chopped
  6. Take 1 salt
  7. Take 1 ground black pepper
  8. Make ready 1 paprika
  9. Get 1/2 liter chicken stock, just in case
  10. Prepare ingredients from the deli
  11. Get 1/2 kg cured sausages of your choice, sliced
  12. Prepare 1/4 kg bacon, cubed
  13. Take legumes
  14. Get 1 kg canned beans (black/white)
  15. Take 1/3 liquid from canned beans
Steps to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
  1. sauté garlic and bacon in olive oil, followed by the onions and bay leaves
  2. slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
  3. add beans and the reserved bean liquid, and bring to a boil
  4. adjust level of liquid with chicken broth, let simmer for 30-45 minutes
  5. serve with rice, best enjoyed with ice cold beer

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