Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai indian fusion chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Indian fusion chicken curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thai Indian fusion chicken curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Indian fusion chicken curry:
- Make ready 2 chicken breasts cut into cubes
- Take 1 onion, chopped
- Take 1 cup cubed potato
- Get 1 can sweet peas
- Make ready 1 1/2 tsp curry powder
- Get 1 1/2 tsp garam marsala
- Make ready 2 garlic cloves,minced
- Take 1 can coconut milk
Instructions to make Thai Indian fusion chicken curry:
- Brown chicken in oil and set aside
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
- Add coconut milk,peas and potatoes and let simmer for 15 min.
- Eat like it is or put it on rice and enjoy
So that’s going to wrap this up with this special food thai indian fusion chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
