Beef Rice Bowl – Gyudon
Beef Rice Bowl – Gyudon

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rice bowl – gyudon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all.

Beef Rice Bowl – Gyudon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Rice Bowl – Gyudon is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rice Bowl – Gyudon:
  1. Prepare 1/2 pound beef
  2. Make ready 1 white onion
  3. Make ready 1 clove garlic
  4. Make ready 1 tablespoon oil
  5. Make ready 2 teaspoons sugar
  6. Prepare 2 tablespoons sake
  7. Make ready 2 tablespoons mirin
  8. Get 2 tablespoons dashi stock
  9. Make ready 1 tablespoon soy sauce
  10. Make ready 2 eggs
  11. Take 2 cups cooked rice
  12. Make ready 1 green onion
  13. Get pickled ginger

Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Cut the onions and beef into thin slices. Gyudon is another Donburi (rice bowl) dish like Oyakodon.

Steps to make Beef Rice Bowl – Gyudon:
  1. Cut the onions and beef into thin slices.
  2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
  3. Add the beef cook until browned.
  4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
  5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
  6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

Cut the onions and beef into thin slices. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top.

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