Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Take 1 1/2 cup red dates & wolfberry
- Take 3 small candy dates
- Make ready 21 1/2 liter water
- Take 500 grams lotus root
- Prepare MEAT OPTION
- Take 1 kg pork rib and bones or chicken
- Take 1 Dried squid ( option )
- Take 8 dried korean oyster ( option )
- Make ready CHINESE HERBS OPTION
- Make ready 50 grams solomonseal rhizome
- Take 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that’s going to wrap it up for this special food lotus root with herbs in pork and dried oyster soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
