Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork n sweet potato panaeng curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork n sweet potato Panaeng Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork n sweet potato Panaeng Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork n sweet potato Panaeng Curry:
- Make ready 3 tbsp Panaeng Curry Paste (i use Valcom)
- Prepare 500 grams pork
- Make ready 2 can coconut cream
- Prepare 1 medium sweet potato diced
- Prepare 3 small/gourmet potatoes diced
- Make ready 150 grams frozen peas
- Take 150 grams frozen sweetcorn
- Take 1 can chick peas
- Make ready 2 tbsp fish sauce
- Prepare 2 tsp raw sugar/palm sugar/agave syrup
- Prepare 2 lime juice
- Get 2 tbsp oil
- Take chilli flakes
- Make ready grams rice
Instructions to make Pork n sweet potato Panaeng Curry:
- Heat oil and add Panaeng curry paste
- Dice pork and add to paste, cook through
- Add sweet potatoes and gourmet potatoes and stir into paste
- Add 2 cans (2 x 400ml) coconut cream
- Add frozen veggies and chick peas
- Add lime juice and fish sauce and sugar
- Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- Serve with rice and papodoms or roti bread
So that’s going to wrap this up with this special food pork n sweet potato panaeng curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!