Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs and misua (almondigas) soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is This saves me some time in preparing this meatball soup. I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. Albondigas soup or also known as almondigas is a misua soup with patola and meatballs.
Meatballs and Misua (Almondigas) Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Meatballs and Misua (Almondigas) Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Take 5 cloves garlic, chopped
- Get 1/2 onion, chopped
- Make ready 2 tbsp cooking oil
- Make ready 15 pcs frozen meatballs
- Make ready 2 cups frozen mixed vegetables
- Make ready 1 Beef boullion
- Make ready 4 1/2 cups water
- Take 1 cup misua
- Prepare 1 cup greens, chopped
- Take 1/2 cup mushrooms, sliced
- Get 2 tbsp malunggay flakes
- Get to taste Salt and pepper,
This is the Filipino version of the Mexican meatball soup, Albondigas. Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup is make ahead friendly (tips and tricks. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Steps to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
Albondigas Soup is make ahead friendly (tips and tricks. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make!
So that’s going to wrap it up for this exceptional food meatballs and misua (almondigas) soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
