Fish cake with Cabbage wrapper and Satay sauce
Fish cake with Cabbage wrapper and Satay sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my entire life.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. To make the satay sauce, bring the coconut milk to a simmer in a saucepan. Whisk in the curry paste, peanut butter, stock and sugar. Squeeze over lime juice, sprinkle with sea salt and serve with the fish cakes and satay sauce.

To begin with this recipe, we have to first prepare a few components. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
  1. Take 500 gr white fish fillet (i am using the Basa fish fillet)
  2. Take 2 tbsp tapioca starch
  3. Make ready 2 eggs
  4. Take 1 tbsp minced garlic
  5. Prepare 1 tbsp red curry paste
  6. Take 1 stalk spring onion
  7. Prepare 1 stalk coriander with the root
  8. Take 1/4 cabbage
  9. Make ready 2 tbsp peanut butter
  10. Prepare 250 ml water
  11. Take 2 tbsp sweet soy sauce
  12. Get 1 tsp tamarind paste
  13. Get 1/4 cup brown onion (finely chopped)
  14. Get 1/4 cup crushed peanut

Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper. The ingredients list for these noble little Thai-inspired fishcakes looks very long but the good thing is they can be made and cooked with incredible speed. As they cook, transfer to a warm plate and keep warm. Serve with the dipping sauce, garnished with the remaining coriander.

Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
  1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
  2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
  3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
  4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
  5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
  6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

As they cook, transfer to a warm plate and keep warm. Serve with the dipping sauce, garnished with the remaining coriander. Make a little fish go further by shaping it into fish cakes. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

So that is going to wrap this up with this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!