Sweet and Salty Pork Udon Noodles
Sweet and Salty Pork Udon Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and salty pork udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. The secret to a sweet and salty. A simple Asian noodle stir-fry dish that's super quick.

Sweet and Salty Pork Udon Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet and Salty Pork Udon Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and salty pork udon noodles using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Pork Udon Noodles:
  1. Prepare 1 serving Udon noodles
  2. Get 100 grams Ground pork
  3. Take 5 cm Japanese leek or scallion
  4. Prepare 1/2 tsp Grated garlic
  5. Prepare 1/2 tsp Grated ginger
  6. Prepare 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
  7. Take 1 as much as you like ★ Doubanjiang
  8. Make ready 2 tsp ★ Soy sauce
  9. Get 1 tsp ★ Sake
  10. Get 1 tsp ★ Sugar
  11. Take 1/2 tsp ★Chinese style soup base
  12. Make ready 3 tbsp ★ Water
  13. Prepare 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
  14. Take 1 tsp Sesame oil
  15. Prepare 1 Green onion or scallion
  16. Take 1 Poached egg

Garlic and Ginger Chicken Udon Noodle Saladalmost properly. You can find pre-cooked vacuum-sealed packages of udon noodles in the Asian aisle or fridge section of major supermarkets or from your Asian Slow-roasted Sichuan Sweet & Sour Pork. Mirin is a sweet rice wine. Cook noodles according to package directions.

Steps to make Sweet and Salty Pork Udon Noodles:
  1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
  2. After garlic and ginger become aromatic, add the pork and cook until brown.
  3. Turn off the heat and add the ★ marked ingredients.
  4. Turn on the heat and cook, stirring.
  5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
  6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
  7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
  8. Mix everything together and enjoy. It's super delicious.
  9. These are the Chinese seasonings used in the recipe…

Mirin is a sweet rice wine. Cook noodles according to package directions. Toss with sesame oil, cover and set aside. In a small bowl, combine pineapple juice, water, soy sauce, vinegar and agave. Crispy noodles in Sara Udon package.

So that is going to wrap it up with this special food sweet and salty pork udon noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!