Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red thai prawn curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Thai Prawn Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Thai Prawn Curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Thai Prawn Curry:
- Make ready 250 g rice boiled per instructions on packet
- Make ready 300 g prawns
- Make ready 1 onion diced
- Make ready 2 cloves garlic minced
- Prepare 1 teaspoon ground lemon grass
- Make ready 1 red pepper diced
- Take 2-3 tablespoons Red Thai curry paste
- Take 100 g green beans sliced
- Get 400 ml coconut milk
- Make ready 1 teaspoon ground ginger
- Prepare 2 teaspoons lemon juice
- Get salt and pepper for seasoning
Steps to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
So that’s going to wrap it up for this special food red thai prawn curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
