EASY BEEF YAKHNI PULAO❤
EASY BEEF YAKHNI PULAO❤

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy beef yakhni pulao❤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

EASY BEEF YAKHNI PULAO❤ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. EASY BEEF YAKHNI PULAO❤ is something which I have loved my whole life.

I hope you enjoyed our quick and easy recipe! Please do subscribe, like and share our videos to friends and family! Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-Pakistani people love to make it with fresh meat and it tastes really. beef yakhni pulao recipe

To begin with this recipe, we have to prepare a few components. You can have easy beef yakhni pulao❤ using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make EASY BEEF YAKHNI PULAO❤:
  1. Take Ingredients;
  2. Get For stock; list 1:
  3. Prepare 500-550 gm Beef with bones
  4. Make ready 1 Onion medium
  5. Get 4-5 Garlic cloves
  6. Make ready 1 inch Ginger piece
  7. Prepare 1 tbspn Whole coriander
  8. Make ready 1 tbspn Fennel seeds
  9. Get List 2:
  10. Get 2-1/2 cup Rice
  11. Get 1 tbspn ginger garlic paste
  12. Make ready 1 Onion big
  13. Prepare to taste Salt
  14. Get 2-3 Green chillies
  15. Get 250 g Yoghurt
  16. Prepare 1 tbspn White vinegar
  17. Prepare List 3:
  18. Take 1 tspn Kala zeera
  19. Take 1 small Darchini
  20. Prepare 5-6 Choti illaichi
  21. Get 8-9 Cloves
  22. Get 9-10 Whole black pepper

This is simple, easy Tasty and Yummy Beef Yakhni Pulao. I hope you will like and share with your family and friends. Restaurant Beef Pulao Recipe or you can say beef yakhni pulao recipe from street food of Karachi Pakistan. Must try this amazing. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock and choice of meat. if you are comfortable with meat than feel free to use them. secondly, the quantity.

Steps to make EASY BEEF YAKHNI PULAO❤:
  1. Tips:The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice.
  2. Soak basmati rice for 1/2 hour.
  3. Now for beef stock In a pan add all list 1 ingredients.
  4. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  5. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
  6. Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
  7. Throw these, and save meat and stock.
  8. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
  9. Take out onions and set a side, we will use them in end dum.
  10. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
  11. Add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
  12. Add yoghurt and green chilies and salt. stir for 5-10 seconds.
  13. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
  14. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
  15. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together.
  16. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
  17. Rice are ready.
  18. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)

Restaurant Beef Pulao Recipe or you can say beef yakhni pulao recipe from street food of Karachi Pakistan. Must try this amazing. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock and choice of meat. if you are comfortable with meat than feel free to use them. secondly, the quantity. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.

So that is going to wrap it up for this exceptional food easy beef yakhni pulao❤ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!