Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, parker's chana curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parker's Chana Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Parker's Chana Curry is something which I have loved my entire life.
Want to make delicious black Chana Curry in a super easy way? Go with the full video to check out the recipe with Monika. Palak Chana Curry/Spinach n Black Chickpeas Curry/Vegetarian or Vegan RecipeThis is an extremely delicious and spicy vegetarian curry. Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans.
To get started with this recipe, we must first prepare a few components. You can cook parker's chana curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parker's Chana Curry:
- Take 1 can Chickpeas (drained)
- Prepare 1/4 cup Frozen peas
- Prepare 1 Sweet potato diced into cubes
- Make ready 1 Potato diced into cubes
- Make ready 14 oz Can of crushed tomatoes
- Prepare 1 tbsp Ginger finely chopped
- Make ready 4 clove of garlic finely chopped
- Make ready 1 Red bell pepper chopped
- Make ready 1/2 Onion chopped
- Take 1/2 cup Fresh cilantro chopped
- Get 1/2 cup Vegetable broth
- Prepare 1/3 cup Light coconut milk
- Take 3 tbsp Creamy peanut butter
- Take 3 medium Kale leaves chopped
- Prepare 1 Cayenne pepper
- Get 4 tsp Garam masala
- Get 4 tsp Curry powder
- Make ready 1 packages Garlic naan
- Prepare 1 tbsp Coconut oil (or any oil of choice)
- Make ready 1 Salt
Find chana curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This mildly spicy chickpea recipe is perfect served with puffy fried flatbreads and chutney. Super delicious Indian vegan dish with simple ingredients.
Instructions to make Parker's Chana Curry:
- Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
- Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
- In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
- Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
- Serve with toasted naan.
This mildly spicy chickpea recipe is perfect served with puffy fried flatbreads and chutney. Super delicious Indian vegan dish with simple ingredients. Easy and delicious vegan pumpkin chana curry recipe by Veganbell. kala chana curry Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy. Kala Chana Curry Recipe-Black Chickpeas Curry-Easy and Quick Kaale Chole.
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