Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg drop/poached egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Drop/Poached Egg Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Drop/Poached Egg Curry is something that I have loved my whole life.

This Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Ready in a jiffy & is not too heavy on. Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. If you are looking for Poached Egg Curry Without Coconut, or Broken Egg Curry Andhra Style then this recipe is for you.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. Take Whole Dry Spices:
  2. Make ready 1 inch cinnamon stick
  3. Make ready 1 bay leaf
  4. Prepare 3-4 cloves
  5. Make ready Powder Spices
  6. Prepare 1 teaspoon turmeric powder
  7. Make ready 1 teaspoon red chilli powder
  8. Take 1/2 teaspoon asafoetida
  9. Make ready 1 teaspoon cumin powder
  10. Prepare 1 tablespoon coriander powder
  11. Get 1 tablespoon garam masala
  12. Get 1 teaspoon crushed black pepper
  13. Take 1/2 teaspoon nutmeg powder (optional)
  14. Prepare Other Ingredients
  15. Prepare 1 small onion finely chopped
  16. Take 1 small tomato finely chopped
  17. Take 1 slit green chilli (optional)
  18. Get 1 teaspoon minced garlic/paste
  19. Take 1 teaspoon minced ginger/paste
  20. Get 1 cup water
  21. Prepare 1/4 cup milk (optional)
  22. Get 3 tablespoons cooking oil
  23. Get 3-5 eggs
  24. Prepare 2 tablespoons cilantro leaves finely chopped
  25. Make ready Salt as per taste

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Dropping a raw egg into a pot of simmering water is risky business, and if you make just one wrong move, the whole thing may scramble right before Korbee tells SELF that he likes to poach eggs in lemony curry broths and even in borscht (a beet soup from Eastern Europe), but you can experiment.

Instructions to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Dropping a raw egg into a pot of simmering water is risky business, and if you make just one wrong move, the whole thing may scramble right before Korbee tells SELF that he likes to poach eggs in lemony curry broths and even in borscht (a beet soup from Eastern Europe), but you can experiment. Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look If there is any very runny white surrounding the thicker white then tip this away. Add a drop of This gives you a poached egg with a flatter appearance but is easier to do if you want to cook two at once. Poached eggs have a reputation for being difficult or finicky.

So that is going to wrap this up with this special food egg drop/poached egg curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!