Delicious Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken noodle pepper soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken noodle pepper soup is something which I’ve loved my whole life. They are fine and they look wonderful.

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work! This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle pepper soup:

1. Take 100 g noodle
2. Make ready 1 stock cube (or to taste)
3. Prepare 1 tsp salt (or to taste)
4. Make ready 1 tbsp ground pepper (or to taste)
5. Make ready Ground local spices: 3pcs Ehuru seeds (african nutmeg)
6. Make ready 1/2 tsp uziza seeds (piper guineese)
7. Get 1/2 tbsp uda (african negro pepper)
8. Prepare 1 chicken breast (cut to desired sizes)
9. Prepare Nchuanwu leaves (approximately five leaves)

This past week, while making yet another batch of chicken noodle soup to fight this never ending cold of mine, I randomly decided to. This chicken noodle soup recipe is about as classic as they come. You'll use a whole chicken to lend tons Remove pot from heat. Season well with salt (it's going to take a lot!) and pepper.

Instructions to make Chicken noodle pepper soup:

1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
4. Add the noodles and let it cook till tender
5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
6. Enjoy while hot and see the cold run out the window! :)

You'll use a whole chicken to lend tons Remove pot from heat. Season well with salt (it's going to take a lot!) and pepper. This has become my go-to chicken noodle soup. It's perfect for me as written and isn't too labor. Lightly cover chicken thighs with half of the olive oil and all of the lemon pepper.

So that is going to wrap it up with this special food chicken noodle pepper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!