Cabbage-potato soup
Cabbage-potato soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage-potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This cabbage and potato soup will warm and satisfy you on the coldest days of winter. Onions, carrots, and evaporated milk lend flavor and creaminess. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This Cabbage, Sausage and Potato Soup recipe is totally hearty.

Cabbage-potato soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cabbage-potato soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage-potato soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cabbage-potato soup:
  1. Make ready 1 small cabbage
  2. Prepare 1 large carrot
  3. Prepare 1 medium onion
  4. Take 1 small whole garlic
  5. Take 3 large Irish potatoes
  6. Prepare 3 tomatoes, pureed
  7. Get I pckt tomato paste
  8. Make ready 2 royco cubes, chicken flavor
  9. Make ready 1 tsp curry powder (Simba mbili)
  10. Prepare Salt
  11. Take Water
  12. Get Vegetable oil

These useful spices can be used to cook so many different meals! Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. A simple vegan cabbage potato soup recipe made with just a handful of humble ingredients: cabbage, potatoes, onions, caraway and dill and garnished with smoky crispy tempeh!

Instructions to make Cabbage-potato soup:
  1. Have your ingredients in one place
  2. Prepare potatoes, dice into large cubes. Pour water in cook g pot just to cover the potatoes, add salt and pre-cook till tender but firm.
  3. Slice onions, and crush garlic. Set aside. Put oil in large cooking pot on medium heat. Cook onions till golden and add crushed garlic
  4. Stir garlic and onions enough to mix then pour in pureed tomatoes, stir a little then add royco, curry powder and salt to taste.
  5. Stir the spices until mixed, add tomato paste.
  6. Let this simmer for not less than 5 minutes in low heat, the sauce will begin to thicken, you can add water to allow the tomato paste and spices to cook well without burning. Add carrots once the oil floats to the top.
  7. Immediately add the cabbage, do not stir, add water to help the cabbage soften cover for a few minutes untill steam fills the Sufuria.
  8. Lift lid and mix the cabbage for even cooking.
  9. Add the pre-cooked potatoes, and add a little of the water you boiled the potatoes in (potatoes have mainly water soluble vitamins, you don't want to throw that water out) cook on low heat.
  10. Let simmer for a few minutes untill the cabbage is tender but not over cooked.
  11. Serve hot. This is a full meal for children under five. Serve with preferred protein for a balanced meal.

Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. A simple vegan cabbage potato soup recipe made with just a handful of humble ingredients: cabbage, potatoes, onions, caraway and dill and garnished with smoky crispy tempeh! In a large skillet, over medium heat melt butter. How To Make Cabbage, Potato & White Bean Soup. How To Make Cabbage, Potato & White Bean Soup.

So that is going to wrap this up with this exceptional food cabbage-potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!