Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The soup is mild, rich and unique. Good for the whole family, as it does not have any chile heat unless you add nampla prik ImportFood Authentic Thai Recipes. with links to our Thai supermarket. The leading ingredient in this recipe is the bean thread vermicelli, also called glass noodles.. Thai Vermicelli Noodles Recipes on Yummly
Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Take [Pork & Shrimp Meatballs]:
- Prepare 100 g pork
- Get 100 g shrimp (raw - peeled)
- Make ready 1/2 tsp garlic, minced
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp coriander powder
- Get 2 Tbsp light or regular soy sauce
- Prepare [Soup]:
- Make ready 1 liter water
- Get 100 g Chinese cabbage / napa cabbage
- Prepare 100 g carrot
- Take 60 g vermicelli rice noodles
- Take 4 shiitake mushrooms, sliced (optional)
- Make ready Fresh cilantro/coriander leaves, chopped
- Get 1 1/2 tsp salt
Pinch off small amounts of pork and form rough meatballs. I love Thai food and was really disappointed with this recipe. I had to add many othert ingrediients to give it the flavor I am used to, b ut it still didn't measure up to the soups I have had. Remove the pork from the freezer, thinly slice and place in a large ziploc bag.
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
I had to add many othert ingrediients to give it the flavor I am used to, b ut it still didn't measure up to the soups I have had. Remove the pork from the freezer, thinly slice and place in a large ziploc bag. Drain the noodles and rinse with cold water to stop the cooking process, set aside. Rice vermicelli are called "bun" in Vietnamese. Be the first to rate & review!
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