Hakata-Style Gyoza Made with Yakisoba
Hakata-Style Gyoza Made with Yakisoba

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hakata-style gyoza made with yakisoba. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hakata-Style Gyoza Made with Yakisoba is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hakata-Style Gyoza Made with Yakisoba is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hakata-style gyoza made with yakisoba using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hakata-Style Gyoza Made with Yakisoba:
  1. Prepare Gyoza
  2. Take 1 packages Maru-chan salt-flavored yakisoba
  3. Make ready 90 grams ○ Ground pork
  4. Take 1/3 stalk ○ Finely chopped leek
  5. Take 1 tsp ○ Grated ginger
  6. Prepare 1 tsp ○ Grated garlic
  7. Take 2 tsp ○ Sake
  8. Make ready 1/3 stalk Finely chopped Chinese chives
  9. Prepare 26 Gyoza skins
  10. Take For the soup
  11. Prepare 2 tsp Chicken stock granules
  12. Take 1 tsp Shiro-dashi
  13. Prepare 1/2 tsp Soy sauce
  14. Take 700 ml Water
  15. Prepare 2/3 stalk Japanese leek cut into small pieces
  16. Make ready For the sauce:
  17. Take 1 Soy sauce
  18. Prepare 1 Yuzu pepper paste
Instructions to make Hakata-Style Gyoza Made with Yakisoba:
  1. First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces.
  2. Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.
  3. Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
  4. Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
  5. Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
  6. After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so.
  7. After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side.
  8. This is the yakisoba I used this time.
  9. The gyoza are also delicious when they're fried.

So that’s going to wrap it up with this exceptional food hakata-style gyoza made with yakisoba recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!