Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes
Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry mayonnaise salad with raisins and asian sweet potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have curry mayonnaise salad with raisins and asian sweet potatoes using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes:
  1. Prepare 250 grams Asian sweet potato
  2. Prepare 50 grams California raisins
  3. Take 30 grams Walnuts
  4. Get 1 bundle Aspalagus
  5. Make ready 60 grams Ham
  6. Prepare 2 tbsp ○Mayonnaise
  7. Make ready 2 tbsp ○Yogurt (unsweetened)
  8. Take 1 tsp ○Curry powder
  9. Prepare 1 tsp ○Lemon juice
  10. Take 1 dash ○Grated garlic (tubed garlic is fine)
  11. Make ready 1 ○Salt and pepper

Add sweet potato and egg; purée until smooth. Add chickpeas, half of the bread crumbs and the cilantro; pulse to combine Top patties with Curry Mayonnaise, lettuce, onion and tomato. Peel the potatoes and chop into even bite-sized pieces. Set aside. (Alternatively, you can leave the peels on some potatoes for more texture.) A bit of minced or diced pimento will create a succulent sweet taste while a little sweet pickle relish or chopped gherkins add a tasty twist.

Instructions to make Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes:
  1. Wash the sweet potatoes and wrap with plastic wrap. Microwave until soft and cut into 1 cm cubes. Roast the walnuts in the toaster oven and roughly chop. Cut the ham into 1 cm squares. Peel the hard part of skin off the asparagus and cut into 1 cm pieces before boiling.
  2. Combine the ○ marked ingredients thoroughly.
  3. Combine the raisins with the ingredients in Step 1. Coat with the sauce in step 2 and serve on a plate. It's also nice to serve with bread slices, tortillas, or crackers.

Peel the potatoes and chop into even bite-sized pieces. Set aside. (Alternatively, you can leave the peels on some potatoes for more texture.) A bit of minced or diced pimento will create a succulent sweet taste while a little sweet pickle relish or chopped gherkins add a tasty twist. Korean style potato salad made with cucumber, red pepper, ham, egg, and raisins with mayonnaise-yogurt-honey dressing. Well…, because I had this kind of potato salad only in Korean restaurants and I always loved it. Velvety smooth mashed potatoes with crunch vegetables and hint.

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