Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
  1. Get 2 bundles Sōmen noodles
  2. Prepare 1 handful Bean sprouts
  3. Take 1/2 bunch Chinese garlic chives
  4. Take 1/2 Japanese leek, minced
  5. Make ready 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
  6. Get 1 Egg
  7. Get 2 rounds Takuan, chopped (optional)
  8. Prepare 1 dash Squid, shrimp, or pork (or sakura shrimp)
  9. Make ready 1/2 Aburaage or atsuage, choppped
  10. Prepare 10 Peanuts, chopped
  11. Make ready 3 tbsp Sweet chilli sauce
  12. Prepare 1 dash Soy sauce
  13. Prepare 1/2 clove Garlic
  14. Take 1/2 tsp Chicken stock granules
Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
  1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
  2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
  3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
  4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
  5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

So that is going to wrap this up for this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!