Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hairy Melon or Hairy Gourd is considered a "cool" food in traditional chinese medicinal mungbean soup dessert helps to relieve inner body heat for a very very hot summer days. Here is the list of ingredients, so you can copy-paste=print the same. Again thru the courtesy of Mr. The top countries of supplier is China.
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Take 1 Hairy Melon, peeled and diced
- Make ready 500 g Mung Bean noodles
- Prepare 200 g pork tenderloin, cut into thin slices
- Prepare 4 cups/1L low sodium chicken stock
- Make ready 5 Dried shiitake
- Prepare 2 garlic cloves, minced
- Take 2 Tbsp soy sauce
- Get 1 Tbsp oyster sauce
The noodles need only to be soaked; there's no. Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".
Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
- Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
- Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
- Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
- Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.
It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores. Chinese Pork Tenderloin with Garlic-Sauced Noodles.
So that’s going to wrap it up with this exceptional food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
