Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Take 75 grams Pork offcuts
  2. Prepare 60 grams Shrimp, frozen
  3. Get 100 grams Squid, frozen
  4. Get 1/8 head Cabbage
  5. Make ready 1 hank Yakisoba noodles
  6. Prepare 5 grams Sakura shrimp
  7. Prepare 10 grams Tempura crumbs
  8. Make ready 400 ml ● Dashi stock
  9. Take 60 ml ● Japanese Worcestershire sauce
  10. Get 100 ml ● Flour
  11. Take 1 Umami seasoning
  12. Make ready 1 ○ Japanese Worcestershire sauce
  13. Prepare 1 ○ Water
  14. Prepare 1 Bonito flakes
  15. Take 1 Aonori
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

So that’s going to wrap this up for this exceptional food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!