Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato curry pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato curry pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet potato curry pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Add the spinach, peas, and cilantro to the chicken curry, stir well, and transfer to the prepared pan. Spoon the sweet potato mixture across the top and smooth with the back of a wet. Soulful Sweet Potato Pie recipe with a flaky crust just like grandma use to make! This recipe will show you how to make a homemade sweet potato pie from.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry pie:
- Prepare 3 tbsp olive oil
- Prepare 2 cloves garlic, minced
- Prepare 1 onion, minced
- Make ready 1 habenero (or other chili pepper), minced
- Take 16 oz cubed sweet potato
- Take 1 cup frozen peas
- Prepare 1 1/2 cup chicken stock
- Prepare 1 tbsp garam masala
- Prepare 1 tsp ground tumeric
- Get 1 tsp ground cumin
- Make ready 1 cup cooked chicken, chopped
- Make ready 5 oz plain Greek yogurt
- Make ready to taste Salt
- Take 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Make ready 1 egg
- Take 1 tbsp milk
Pick the coriander leaves and finely slice the stalks. Sweet potato pie has a richer flavor than pumpkin and is more nutritious! This pie combines sour cream for an irresistibly velvety texture! Another plus for sweet potato pie is the convenience factor.
Steps to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
This pie combines sour cream for an irresistibly velvety texture! Another plus for sweet potato pie is the convenience factor. Using canned pumpkin or canned sweet potatoes is certainly an option, but nothing beats fresh. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry.
So that is going to wrap this up for this special food sweet potato curry pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
