Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something which I have loved my whole life.

Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water. Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. See recipes for Cold Soy milk soup and Nikumiso noodles too.

To begin with this recipe, we must first prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Prepare <soup>
  2. Take 400 cc Soy milk
  3. Prepare 50 cc Hot water
  4. Prepare 1 cube Bouillon cube
  5. Get 100 cc Cold water
  6. Get 2 Tbsp Miso
  7. Make ready 1/2 Star anise
  8. Get And Black Pepper
  9. Make ready <nikumiso(spicy meat sauce)>
  10. Prepare 200 g Ground pork
  11. Get 1/2 tsp ground Garlic
  12. Get 1/2 tsp ground Ginger
  13. Make ready 1 Tsp Miso
  14. Get 2 tsp Suger
  15. Take 1 Tbsp SAKE or Chinese rice wine
  16. Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Make ready <finish for 1 sercing>
  18. Prepare Noodles
  19. Get Green Vegetables(for exampe : Green pak choi is better)
  20. Take chainese chili oil

Stir up the solids settled on the bottom of the soy milk and pour over the noodles in a serving bowl. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. The Japan Food Addict app is here! Grab it on the App Store.

Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

The Japan Food Addict app is here! Grab it on the App Store. This recipe is pretty simple but there are many ways to prepare it. Nikumiso is great with steamed rice, fried rice, fried noodles, pasta, sandwiches, and very tasty just wrapped in lettuce. The possibilities are endless… The recipe I made.

So that is going to wrap it up for this exceptional food cold soy milk soup and nikumiso noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!