Delicious Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked potato croquettes with pumkin/carrot/tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked potato croquettes with pumkin/carrot/tomato soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Take 1 kg irish potatoes
2. Get 1 table spoon butter
3. Make ready 1 large onion
4. Get 1/2 tablespoon tumeric
5. Get to taste Salt
6. Take Cooking oil
7. Get I bunch dhania
8. Prepare Pumkin/carrot/tomato soup
9. Get 2 cups pumkin puree
10. Make ready 1 cup tomato puree
11. Make ready 1/2 cup grated carrots
12. Make ready 1 large onion
13. Take 100 gms chicken pieces
14. Get 1 tablespoon ginger/ garlic paste
15. Take 1 knorr chicken cube
16. Take I teaspoon tumeric
17. Make ready 1/2 tablespoon tomato paate
18. Take 1 cup milk/cream
19. Get Cooking oil
20. Prepare to taste Salt
21. Take 1 teaspoon rosemery leaves

Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

So that is going to wrap it up with this special food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!