Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef samosa💟💖. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef samosa💟💖 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef samosa💟💖 is something which I have loved my entire life. They are fine and they look fantastic.
Aloo Samosa Recipe Cooking by our grandpa for Orphan kids. Learn how to make simple samosas and fill them with what you like it can be beef, Vegetables etc. #samosapockets #beefsamosa. To make the paste "glue", add more flour than water so it's thick. Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb, ground chicken or fish.
To begin with this recipe, we have to prepare a few components. You can have beef samosa💟💖 using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa💟💖:
- Take 2 cups flour
- Take 1 tsp salt
- Make ready 1/4 of corn flour
- Take Pastry brush or non stick spoon
- Prepare Non stick frying pan
- Prepare Water
- Get Vegetable oil for deep-frying
- Get For the filling
- Make ready Minced meat
- Prepare 1 big stock cube
- Take 1 teaspoon curry powder (for colour, no chilli)
- Prepare Slice onions in circles
- Get 2 cooking spoons of vegetable oil
- Get 2 medium Irish potatoes
- Make ready 1 large carrot
- Get Green pies
Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? Fry the samosas; once they rise to the surface, they're cooked.
Steps to make Beef samosa💟💖:
- Combine all the dry ingredient into a bowl, Add water to the bowl and mix until it is lump free. The bater should be smooth and very light
- In a small cup, mix a little oil and water. You will soon know why you need this, Get some kitchen paper towel, and dap it into the oil-water mixture
- Rub it on a clean non stick frying pan. What this does is to coat the pan before you start, and to clean the pan between each wrapper. Another thing it does is to drop the temperature of the pan, so it is not too hot for the next wrapper
- Take the brush and dip into the batter. Place the pan on very low heat. I used number 1 of my electric cooker. If the pan is too hot, the batter will start to set before you completely cover the pan, making the wrap uneven.Brush the batter unto the frying pan in short strokes. Remember not to apply too much, what you want is just a light coating of the frying pan.
- As the batter starts to cook, it will get dry and begin to come off the edges of the pan,When it has cooked through, you should be able to easily lift the edge of the pan. It should come off cleanly, that is who you know it is ready. If it doesn’t come off that easily, just give it a little more time, don’t force it, it will come off the pan easily.
- Lift it off completely from the pan and place on a damp kitchen cloth. It is important that the napkin is damp, otherwise the wrapper will dry out. Continue doing that until the batter finished, then cut it into 4👇👇👇
- Wash and peel the irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once the get soft and set aside.
- Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds. - Add the minced meat and stir-fry until it turns to a pale colour. - Add stock cubes, pepper and salt to taste. - Add the cooked vegetables and mix together on medium head for about 3 minutes.
- Take 1 samosa wrap and fold it
- Add your filling, mix water and flour to make a batter, used the batter and close the edges of samosas, continued doing that until finished
- Heat up vegetable oil in medium heat. - Make sure the oil is not too hot for it. Fry until the colour changes to light brown. - Place the fried samosa on a paper towel to drain off excess oil.
- Enjoy……….💟💟💟💟
The crust is butter based so need I say more? Fry the samosas; once they rise to the surface, they're cooked. Drain on paper towels and serve immediately on their own, or with sliced cucumber and salad greens.. Collaboration and photo: Suzi Wan - Essential Chinese products available in major grocery stores, including coconut milk. Make a spicy beef packet, great for potluck or finger food snack.
So that is going to wrap this up with this exceptional food beef samosa💟💖 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
