Samosa
Samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

Samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Samosa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:
  1. Make ready 120 g flour
  2. Make ready 3 tablespoons vegetable oil
  3. Make ready 1 pinch salt
  4. Make ready Half teaspoon of spice
  5. Make ready Warm water
  6. Make ready 2 medium Irish potatoes
  7. Make ready 2 handfuls green peas
  8. Prepare 1 larger carrot
  9. Prepare 1 pinch garlic powder (optional)
  10. Make ready Salt and ground pepper (to taste)
  11. Get 1 teaspoon curry powder
  12. Get 1 stalk spring onion (cut into thin circles)
  13. Prepare cubes Stock
  14. Take 200 g minced beef/meat
  15. Take 2 cooking spoons of vegetable oil

Thousands of new, high-quality pictures added every day. Does this snack need any introduction? See more ideas about samosa chaat, chaat, samosa. Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy and spicy chutney mixture.

Instructions to make Samosa:
  1. Wash and peel the irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once the get soft and set aside.
  2. Slice onions in circles. Set aside.
  3. Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds.
  4. Add the minced meat and stir-fry until it turns to a pale colour.
  5. Add stock cubes, pepper and salt to taste.
  6. Add the cooked vegetables and mix together on medium head for about 3 minutes.
  7. Pour flour into a medium mixing bowl.
  8. Add warm water, salt and vegetable oil. Mix until you have a smooth, stretchy dough.
  9. Cover mixture with an airtight plastic wrap and leave to breathe for 15 minutes, then knead the dough to make it more stretchy.
  10. Use a rolling pin to roll out the dough to a thickness of about 2-3mm.
  11. Cut the dough in circles. You can use the tip of a round glass bowl if you do not have a circular dough cutter.
  12. Put a spoonful of the filling into the dough. Repeat until all the dough is finished.Heat up vegetable oil in medium heat.
  13. Make sure the oil is not too hot for it. Fry until the colour changes to light brown.
  14. Place the fried samosa on a paper towel to drain off excess oil.

See more ideas about samosa chaat, chaat, samosa. Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy and spicy chutney mixture. Delightful voice sharing with people you care about. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.

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