Spicy Sweet Corn Soup (inspired by John A)
Spicy Sweet Corn Soup (inspired by John A)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy sweet corn soup (inspired by john a). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Sweet Corn Soup (inspired by John A) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spicy Sweet Corn Soup (inspired by John A) is something which I have loved my whole life. They are fine and they look wonderful.

Sweet Corn Soup Recipe with step by step photos. This is a delicious and easy corn soup made with sweet corn, herbs and spices. I used to make this sweet corn soup with half-half of milk and water. The milk would also contribute to the sweetness in the soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy sweet corn soup (inspired by john a) using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Sweet Corn Soup (inspired by John A):
  1. Make ready 2 tbsp oil
  2. Get 2 x 165 grams of tinned sweetcorn
  3. Take 2 x medium potatoes grated
  4. Make ready 2 x medium carrots grated
  5. Get 2 onions diced or a cup of diced frozen onion
  6. Make ready 2 cloves garlic diced
  7. Make ready Ginger a knob or a squeeze of squirty ginger
  8. Make ready 2 litres chicken stock a few cubes
  9. Get 1 tbsp curry powder
  10. Make ready Salt and pepper to taste
  11. Make ready To Garnish (optional)
  12. Make ready Half a packet of Spam or ham diced and dry fried left to the side
  13. Make ready 1 crust of the loaf diced and dry fried
  14. Take 2 tbsp reserved sweetcorn dry fried and toasted
  15. Make ready 1 Tsp yogurt drizzled

Just a warning: It will make Spicy Lentil Soup. If you're not a big lover of beets, get ready to have your mind changed. · This West African-inspired peanut soup recipe is a creamy and comforting, spicy vegan soup. Made with a simple combination of peanut butter, tomato paste and collard greens, this soup comes together quickly and would be a Spicy Sweet Corn & Tomato Gazpacho - Vegetarian 'Ventures. The base of this spicy, creamy ramen soup starts with sesame oil, dried mushrooms, garlic, vegetable broth, tomato pasta, Sriracha, and soy sauce.

Steps to make Spicy Sweet Corn Soup (inspired by John A):
  1. Pour the oil in a large pan, gently heat. Prepare and dice the onion.
  2. Then throw in the pan let them cook on a medium heat, stirring well.
  3. Next prepare the garlic whilst the onion is softened. Then throw into the pan! Put in the ginger too!
  4. In a small pan heat on a medium to high heat! Open one can of sweetcorn take out a couple of teaspoons and toast the kernels. Storing occasionally.
  5. Now grate the carrots and potatoes.
  6. Throw them into the pan with the onions and garlic. Next add the sweetcorn and stir well.
  7. Drain off the sweetcorn onto kitchen paper!
  8. Now in the same pan dry fry the chopped up Spam too!
  9. Now add stock to the veggies! Let it simmer until soft! Usually 15 minutes! Whilst it’s simmering add the curry powder and seasoning!
  10. Once the spam or ham is crispy drain and set aside!
  11. Whilst the soup is bubbling, cut up the crust and dry fry again turning regularly, then set aside!
  12. Once the veggies are soft! Blitz with a hand blender!
  13. Next get another large pan with a sieve over the top a ladle the soup into the sieve and rub it through the holes.
  14. Keep going, you will have some residue left l, you can compost this! Reheat and serve!

Made with a simple combination of peanut butter, tomato paste and collard greens, this soup comes together quickly and would be a Spicy Sweet Corn & Tomato Gazpacho - Vegetarian 'Ventures. The base of this spicy, creamy ramen soup starts with sesame oil, dried mushrooms, garlic, vegetable broth, tomato pasta, Sriracha, and soy sauce. This Indian-inspired dish swaps cauliflower for chicken to create a vegetarian meal that's packed with flavor. This chilled corn soup is a delicious way to use the sweet corn available this time of year. To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn.

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